Tonight I looked around to see what I could make for dinner. I saw the red peppers in the fridge and thought stuffed peppers. I cut the peppers in half and put them in a baking dish. I took cooked wild rice, diced teriyaki tofu, diced green beans, corn, and diced zucchini and put them in a bowl. I added garlic powder, onion powder, salt, pepper, cumin, paprika and sriracha. I added this mixture to the half of peppers and put vegan cheese on top. I put the baking dish in the oven and cooked it for 35 minutes. I like my peppers crisp. It came out great. It made a delicious dinner.
I had a bunch of work to do day.
I did a cooking course project but it needs 24 hours to chill before I can unveil it.
Until tomorrow...
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