This chapter Raw Fundamentals is so creative. I have to do so many different things. I have four jars fermenting in some sort of way.
Today I made fermented cream cheese that sits for two days. Then I have kombucha that sits for at least 4 days. Turmeric sauerkraut that ferments for 4 days. Then today I made pickled spring onions that needs to sit for 2 days. I have post-its on each jar so I know when they are done fermenting or when they move to the next stage.
The Dehydrated Tomato Crisps are done. They dehydrated for 24 hours. They will be used in a dish later this week.
I have been having fun with all these different types of cooking. You will see the dishes later this week.
I took Lucky on a walk at the end of the day after she returned from her day at the park with the dog walker. I ended up carrying her 1/2 way because she was tired. I don't think I will do that again. She has been knocked out since we got back 4 hours ago. I think two hours walking with the dog walker and then 2,500 steps with me is too much for her. Poor baby. She is getting older.
Until tomorrow...
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