I had a busy day in the kitchen. I am super excited! I made focaccia! Can you believe it? I made my first recipe with yeast. It was quite confusing because the chef used fresh yeast and I used activated yeast. So there was some converting going on. I also didn't see my dough rise. It did get softer. I went with it and figured what is the worst thing that could happen?
I made Schiacciata con l'uva - Sweet Focaccia with Grapes. It tasted so good. The grapes burst in my mouth and the focaccia was so sweet from the sugar.
It took all day to make because I had to let the dough sit. I had one slice.
During the down time I made Christmas Oatmeal cut out cookies with raisins. They were fun to make and they are tasty.
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