This was the day to finish the Sweet Pears with Non-Alcoholic Wine. It was more involved than I thought it was going to be. I had to design the pears into the shape they needed to be. Then I needed to make the English Cream. That made it so wonderful. It was a lemony sort of custard that sat in the bottom of the bowl. The pear and the custard made such perfect partners.
I ate this pear and I gave the second pear to my dog walker. I have another to eat tomorrow. That third pear was my "mistake". I don't care, it will still taste amazing.
I was given a very nice compliment today. Someone told me that I write good descriptions to go with the photos of my food. I guess all those hours of watching cooking shows have come in handy!
I am having some serious stiffness in my hands. I think I need to figure out some ways to sort this out. Maybe some hot gloves (which I have), stretching, or a hand bath. All good ideas.
Until tomorrow...
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