Today I started the Contemporary Italian Cuisine chapter with an easy task. I roasted almonds. They are for a component for a larger recipe.
I took it easy today because I was tired after baking for more than eight hours this weekend. I had a little bit of work this morning and no time for a walk.
I just needed a day off.
I needed dinner so I made a tofu scramble with peanut sauce. The photo with the peanut sauce was too dark but here is the tofu scramble.
Tomorrow is another day.
Until tomorrow...
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