It was Ramen Day again today. Shoyu Ramen today.
I had fun making this ramen. It was easy but it had a lot of steps to follow and a lot of utensils, pots and pans to wash. It included dashi stock, tofu, spinach, water chestnuts, shiraga negi (leeks), and red chili pepper. It tasted amazing. Ramen was wonderful to eat on a rainy day. It left me warm and cuddly inside.
I am really loving making these soups. Since it is cold and rainy, these soups are hitting the spot.
Until tomorrow...
No comments:
Post a Comment
Would love to hear what you have to say!