Today was Ramen day. I made ramen noodles by hand. Or should I say by foot. The best way to “mix” the dough is to put the dough in a plastic bag and step on it. So I did.
Then I made the Dandan ramen stock and put the whole thing together. It had ramen noodles, TVP (textured vegetable protein), shiraga negi (leeks), spinach, mushrooms, and red chili pepper. It tastes amazing. I ate the whole bowl.
It was fun to make.
Until tomorrow...
No comments:
Post a Comment
Would love to hear what you have to say!