It was the final day of cooking German food! Yay! It was interesting cooking German food but I realized that German food is really heavy. Today I cooked Seitan Steaks.
I cooked the seitan steaks. I photographed the steaks. I tasted the steaks. I threw away the steaks. I just could not. I liked the taste but the texture of seitan is not my favorite and I could not lie to myself and save them thinking I would eat them later. I am not going to eat them later. I would save them for a few days in the fridge and then throw them away. I decided to cut to the end and just toss them.
German food is very brown. Sausages, gravy, schnitzel, fried potatoes, mousse; it is all brown. I can't wait to cook Japanese where there are vibrant colors.
I have one more German item coming tomorrow. I cooked it today but it has to chill overnight. It will be my favorite German recipe.
I ordered my items for next weeks' Japanese/Ramen cooking. I can't wait for some soup and ramen.
I still have free cable. I wonder when they are shutting it off.
Until tomorrow...
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