VEGAN LASAGNA

Today was another rainy day. Well, sort of rainy, more like drizzly. It stopped for a bit in the morning and Lucky and I went for a walk around the block. 

Lucky is doing so much better. She ate both breakfast and dinner. She is not happy about all the meds I have to give her. She runs off and hides when she sees me coming.

I decided to make a vegan lasagna for dinner. I came out really good. I didn't have any vegan ricotta or soft tofu so I made a bechamel instead. That is used to make a "cheese" sauce. 

I put spaghetti sauce, spinach, peas, shiitake mushrooms, and carrots in it. It really tastes good. I have a whole pan to eat all week. 

Until tomorrow...