I had leftover bow-tie pasta and leftover chickpeas. So what do I make? Vegan chickpea pasta salad. I used my small food processor (best thing I bought during a Prime Day) and chopped up the chickpeas and the celery. Dumped them in the bowl with the pasta and added vegan mayo. Then I added some spices and salt and pepper. I put some celery seeds on top.
It made a delicious salad for the holiday weekend. It goes really good with the coleslaw.
I spent the day cooking but it is something that has to sit overnight. I will have to see how it turns out.
That was basically my whole day. I had planned on doing other things but they didn't happen. Tomorrow I need to bake cookies because I owe my neighbors some cookies for helping me.
Until tomorrow...
There is that coleslaw again. Sign me up twice.
ReplyDeleteI got to eat it!! I hate waste.
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