I made my first recipe from the Vegan Swiss Chocolate & Sweets Chapter of my vegan cooking course. I made Vegan Chocolate Cereal Bars. I ordered special vegan milk chocolate chips so I could make these bars. I used peanut butter crunch cereal, hazelnuts, pecans and chia seeds. They taste so good. I just ate one bar and I just loved it. It is crunchy and sweet.
I am having a rethink of my kitchen. I have so many food items from all the cooking and baking. Plus I have so many baking pans, cookie cutters, pastry things, items for selling my baked goods, and plates and bowls for social media photos. I need a way to organize them all. I need my precious table and counter space and right now it is being taken up by all these things. I have such a small kitchen. I am thinking of ways to organize the stuff. I have food items in plastic containers because I have no room left in my very limited cabinets. I am always rethinking what to do.
Until tomorrow...
yum chocolate anything.
ReplyDeleteYou and me both.
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