This was a busy day. I woke up early and went to the dentist to get my crown put in. While I was there I had a full set of x-rays completed. I only bring this up because a few times this past year I had terrible pain in a tooth. Pre-pandemic the dentist checked it out and there was no cavity. Mid-pandemic when my crown fell out, she checked it again and no cavity. I am a horrible tooth grinder and clencher. I always have been even when I was a little girl. The reason I am telling you this long story is that today when the x-rays came back, there was ligament irritation of great proportions in that tooth. It turns out that I have been grinding so hard I am irritating that tooth so much that I am causing ligament damage. This is not good. The tooth already has a crown. I am not sure what the next step will be. Meanwhile she adjusted my mouth guard and we will see if it happens again.
I came home and cooked. I made Savory Pancakes. It is nothing like regular pancakes. Regular pancakes is mostly flour/pancake mix. Savory pancakes is mostly silken tofu. Silken tofu has the same consistency as a poached egg. The tofu is mixed with different things that make it yellow and "eggish" tasting. Once mixed spoonfuls are put in a frying pan like pancakes.
They tasted very good and I ate five of them in one sitting.
I now have 2,500 followers.
Until tomorrow...
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