I did it! I finally finished the Korean Chapter of the cooking course. I am about a week behind schedule since I took a week off from cooking when I had a reaction from my Covid vaccine.
Today I made Kimchi. It was a whole afternoon activity. First I had to put the cabbage in a bowl and put salt on it and let it sit for 2 hours.
Then I made the brine and put it on the cabbage.
Then I sanitized the jars and let them dry. Then I put the kimchi in the jars.
In a few days it will be ready to try. I have the two jars for my friend and dog walker and a little jar for me to try.
Then I took the Korean Chapter test and I got a 100%. I am a Korean Vegan Master!
I did some work on my social media stuff and did some work-work.
Lucky is waiting patiently for her dog walker to come back from vacation.
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