I made Vegan Asian Brussels Sprouts. I put the Brussels sprouts In the oven until they were cooked and then I put a soy sauce, maple syrup and fresh ginger mixture on them. It tasted delicious.
Until tomorrow...
A blog about my life with rheumatoid arthritis and all that goes along with it. The ups and downs. The highs and lows. The laughter and the tears. Sounds so dramatic, doesn't it?!
Oh I love Brussel Sprouts. I will take a double order.
ReplyDelete