Day 48 since I have left the house
I made rice pilaf from scratch today. I had some rice that I used to sop up some oil a while ago and some article I read suggested I save the rice to make rice pilaf. So today I got the ingredients together and started cooking. First I toasted the almonds in butter. I got distracted cleaning out a cabinet. I found all sorts of treasures. I found some homemade jam that my neighbor's gave me more than 10 years ago. I asked my brother if it was smart to throw it away and he said yes.
While I was distracted, I cooked the almonds too much. I didn't burn them but they got very brown. The rice turned out really delicious. It is creamy and tasty.
I also found udon noodles, rice noodles and vegan "gelatin" in the back of the cabinet. It is so much fun to find such treasures.
Until tomorrow...
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