Monday, June 13, 2022

DAY TWO HUNDRED THIRTEEN OF COOKING COURSE

 Today I worked on making another component that I will show later this week. It took hours to make. 

I am showing you another component for the dish: vegan croutons. I usually hate croutons. I find them too hard, dry, too spicy and too garlicky.  The croutons that I made are not too crispy, not too spicy and no garlic. Just a pinch of garlic powder. 

Tomorrow they all get put together. 

I got the color palette for the lattice options today. I have been trying to decide what to do. Do I go lighter or darker. The darker is very dark and the lighter is just a tad lighter. I think I am going to go lighter. The darker will make my backyard seem small. I need to go with my gut. 


 I called the doctor about my foot/ankle and I have an appointment with the nurse practitioner on video. I think they are going to send me to a specialist anyway so why go in? Meanwhile no walking. Lucky is not happy about that.

Until tomorrow...

2 comments:

Would love to hear what you have to say!