DAY TWO HUNDRED EIGHTEEN OF COOKING COURSE

I will make this quick. I made vegan California burgers. They are really good. It was a two day process of making them, searing, soaking, frying. I made one with the burger bun and avocado mayo. It was a meal. 

The work on the backyard continued. I pressed the submit button and ordered the lattice for the fence. The backyard work today was flattening out the dirt under the deck, cleaning out the stuff under the deck, pressure washing a bunch of stuff, and continuing to working on the railway tie. 

I tried to relax in between everything. 

Until tomorrow...