Thursday, November 28, 2013


I spent the day cooking like most families.  I made all my veg Thanksgiving favorites.

Acorn Squash stuffed with Wild Rice Stuffing

Then I made my famous stuffing.

And cornbread muffins

Green beans with Almonds and Pomegranates 

And lastly, Mushroom Gravy. It never got thick. I can't seem to make graves thick. I don't know the secret. I put the four and water in it and keep it on a slow boil. 

Such a good meal! Happy Thanksgiving!  Now my favorite: LEFTOVERS!

Until tomorrow...

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