Simultaneously, I made vegan bolognase sauce with plant-based crumbles. This tastes delicious.
Then I made the filling for my chocolate cups. Since my hazelnut was destroyed, I used pistachio paste. It tastes okay. I put white chocolate, chopped almonds, golden raisins and pistachio nuts in the filling. It is not as good as the hazelnut paste but will do in a pinch.
I will post photos tomorrow.
Yesterday I had to take Lucky to the vet in a rush. She was dehydrated again. She has kidney disease so once in a while she needs some fluids. Today she seems much better and went on a short walk.
Until tomorrow...
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