Wednesday, November 18, 2015


Day 79. Today I started making my holiday treats.  I am making Chocolate covered Bourbon infused Apricots.  Plus I am making Apricot infused Bourbon.  It takes 3 weeks to make this.

I put bourbon and Reisling and sugar in Mason jars.  I mixed it up.  Then I put the apricots in the jars.  Every day I shake the jars.  In three weeks I am going to strain the liquid.  I put the liquid into jars.  That is the apricot infused bourbon.  I will dry the apricots.  Then I will melt some chocolate and dip the apricots in the chocolate.  A perfect treat!  Chocolate bourbon infused apricots.  Don't they sound awesome!

Until tomorrow...

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