Today I made two delicious items.
End Of Summer Vegetable Soup. It is very tasty with the dill and very easy to make. Also very quick to make. I used vegetable stock instead of chicken.
Spring Asparagus Couscous. This was a little harder to make but not by much. It just had more moving parts. It is super delicious but I did leave out the feta cheese. I chose Italian parsley to be my fresh herb. I can't wait until tomorrow to eat some more. The asparagus and kalamata olives worked really great together.
Until tomorrow...
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