Not as easy as you think. Taking a regular recipe and changing it into a vegan recipe can be tricky sometimes. It is especially tricky when using milk. Some vegan milks have a flavor to them. Certain creams like heavy creams, have a flavor usually of coconut. Also using coconut oil is quite popular but the coconut flavor comes through on whatever you're making.
I have tried about five different ways of making the filling for my chocolate but so far no luck. I am trying a new version tomorrow so wish me good luck.
I'm also preparing for my ex-foster's son's graduation from high school. This is a very big day and one that I was many times thinking would never happen. I'm super proud of him.
Until tomorrow...
No comments:
Post a Comment
Would love to hear what you have to say!