First I made Broccoli Salad. I left out the bacon and onion because I don't eat them. The dressing is a combination of sweet and tangy and the broccoli is crunchy. I was surprised how much I like this. It was better once it got chilled.
Then I made Couscous Salad with Dried Cranberries and Pecans. It is a sweet salad with the lemon and cranberries. This salad was easy to make. It is a really light salad.
To finish off the meal I grilled some sweet potato slices and portobello mushroom caps. I put the mushrooms on a bun with a spread that I made with basil(from my garden), mayo, Dijon mustard and lemon juice. I used rosemary from my garden to cook the sweet potatoes.
Good food for the whole weekend!
Until tomorrow...
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