Sunday, January 21, 2018


I made a super casserole today.  Vegans don't really have a bunch of casseroles in cookbooks.  For some reason there just aren't many vegan casseroles.

The other day a fellow vegan sent me this recipe: Cheesy Lentil Bolognese Casserole.  The title is deceiving.  There is no cheese or bolognese.

The cheese is Daiya cheese and the bolognese is made with mushrooms and lentils.  It really tastes "meaty" and hearty.  It was a filling dinner.

Until tomorrow...

No comments:

Post a Comment

Would love to hear what you have to say!