Sunday, October 26, 2014


Today I did some cooking. I made soup:  White Bean with Fennel Soup.  It it really good. I tweeted it a bit by adding carrots and sautéing the fennel, carrots, onion. It added more flavor. I also added a second can of beans.  I use fresh spinach not frozen.

Then I made Swiss Chard with Chickpeas and Couscous.   This tastes fabulous. You have to like chickpeas to like this recipe.  I accidentally put in two cans of chickpeas but I wouldn't suggest it.  Swiss chard, pine nuts, raisins, chickpeas, and couscous. Yum!!

It made for a delicious dinner and a week of leftovers.

Until tomorrow...

No comments:

Post a Comment

Would love to hear what you have to say!