I baked a lemon poppy seed loaf today. It was a mix that I found in my cupboard from years ago. I won't tell you the Best By Date but I tried it anyway. I figured it was dry ingredients so how bad could they get? I used flax seed instead of eggs and vegan butter. It tastes okay. Not as good as it probably tasted years ago but it will do as a Quarantine Dessert or Quarantine Breakfast Treat.
I was doing a word problem on Facebook and I thought I got it but I was told it may not be right. Here is the one I got right:
Here is the one that I was told I got wrong. If you think you know it, please let me know.
Until tomorrow...
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