I put bourbon and Reisling and sugar in Mason jars. I mixed it up. Then I put the apricots in the jars. Every day I shake the jars. In three weeks I am going to strain the liquid. I put the liquid into jars. That is the apricot infused bourbon. I will dry the apricots. Then I will melt some chocolate and dip the apricots in the chocolate. A perfect treat! Chocolate bourbon infused apricots. Don't they sound awesome!
Until tomorrow...
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