The dessert I made turned out amazing! It was a vegan Raw Brownie Crust with Coconut Ice Cream and Chocolate Ganache. I made the crust yesterday and kept it in the refrigerator overnight. I made the ganache yesterday so it would be ready today. Today I got busy making the third ingredient coconut ice cream. I got it made and in the freezer just in time.
Right before my friend showed up I assembled the pie.
Until tomorrow...
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