The food I made today was good but spicy. I ate a helping but it took me awhile. It was Tteokbokki pasta. This is a Korean dish that is usually made with rice cakes but can be made with other things. We made it with penne pasta and tofu. The sauce had gochujang (Korean pepper paste) sauce and soy sauce. It was supposed to also have Korean pepper powder but it was already spicy enough for me. I portioned it out and gave some to my friend S and the rest goes to my dog walker for his dinner tomorrow.
Until tomorrow...
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