Vegan Croissants! I finished the croissants and they are amazing! After 5 hours of work yesterday laminating and rolling and rolling the dough, I had 2 more hours of rolling and cooking today. The outside is flaky and the inside is soft. I made eight croissants. I gave two to my neighbor and I ate one. If I ever make you croissants, you are a special person.
Besides my work, I made croissants. That was my day.
Until tomorrow...
Those look terrific.
ReplyDeleteThanks!
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