Today was my first day baking with the Vegan Baking Essentials Part 2 chapter. I was excited and planned it out this morning. I made Pasteis de Nata - Blitz Puff Pastry with Vanilla Custard. This was originally a Portuguese egg custard tart but to make it vegan there is no egg. The vanilla custard is so creamy and delicious. The puff pastry is just the right crispiness.
I made 12 of them and right after I took these photos I dropped two of them on the floor. Five second rule. I picked them up and ate them. My floors had just been vacuumed. I am not wasting such awesome food.
I have a plan to make more delicious desserts but I have to wait until I get my food order for some of them.
Until tomorrow...
Sure, I will take my usual dozen. Just saying.
ReplyDeleteYou are so funny! If you were closer, I am starting a home bakery.
ReplyDelete