What a day! I finally finished the Aperitivo - Tapas dish from my vegan cooking course. This dish had a number of parts:
- Farinata - chickpea flour crackers
- Miso Cashew Butter
- Salsa Verde
- Beetroot Pate
- Gremolata
- Potato Peel Chips
- Grilled Pumpkin
- Sweet Roasted Eggplant
- Pickled Vegetables
It took me four days to finish this dish with all the different parts.
The second photo is salsa verde and pickled vegetables. The third photo is beeetroot pate, roasted pumpkin and gremolata. The fourth photo is miso cashew butter, sweet roasted eggplant and radish. They are all on the farinata crackers.
That is all I did today besides a work phone call.
Until tomorrow...
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