DAY NINETY-ONE OF COOKING COURSE

 I started "The Perfect Brunch" chapter today. I made a Basil Cashew Dip.  It is a tasty dip that goes will with veggies and chips/pretzels.  It is made out of cashews, basil, nutritional yeast and some spices.  It tastes a little cheesy and basily.  

I worked on social media and set up more things to make everything work easier and smoother.   

Until tomorrow...