Tuesday, January 25, 2022

DAY TWO HUNDRED FOUR OF COOKING COURSE

 Today was a busy day again. I had work zooms and a webinar. The webinar was sort of boring so I did other things while it was on. 

I made Hot Cocoa today for the cooking course. It was hot cocoa from scratch and was super chocolatey. I put milk froth on top but I didn't have a frother. I used a hand blender instead. 


I put sprinkles of cinnamon, chili powder and coriander on top. Such yummy goodness.

This was the easiest Chocolate recipe in the chapter. I have to wait for ingredients for a few days now.

Until tomorrow...

No comments:

Post a Comment

Would love to hear what you have to say!