I spent the weekend cooking some good and hearty food for the week (and to freeze). I made the sweet, spicy and saucy noodles on Saturday. Then I made Roasted Potatoes, Zucchini and Chickpeas in a dill sauce. It is so good. Roasting the veggies really changes the flavor.
Then I soaked beans overnight and this morning I made soup in the slow cooker. I unfortunately put it on high instead of low (second time I did this) so it is a little overcooked. It still tastes really good. It has kale, zucchini, carrots and beans. I used the beans from Bob's Mills that a relative sent me.
It was so filling and tasty. I ate two bowls of soup.
This was a slow day. Lucky finally ate dinner and seems to be feeling better. It was a hard night with her getting up a few times. I hope she is on the upswing.
Until tomorrow...
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