I made Espresso Truffles today. They are not fancy but they are good. I only had 1/2 one because it was 8pm and I wanted to sleep tonight. They are chocolatey and espresso smooth goodness.
Today was a busy day of working and baking. I am getting involved in a project on resilience. It is interesting and something new. I am not so sure about my role yet but I am game to see where it goes.
Until tomorrow...
Oh resilience is such a great topic.
ReplyDeleteThanks. I am excited about this project.
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