The past two days I made vegan meringues using the liquid from two cans of chickpeas. That meant I had two cans of chickpeas with no liquid in my fridge that I needed to cook quickly before it went bad. I put out a plea on social media for suggestions. I received many suggestions from hummus to curry to fried chickpeas to soup. I knew I didn't want to make another curry since I just ate one. Then my friend of 30 years from Sweden wrote and gave me the recipe of a Chickpea Stew. It sounded really good. It was a stew with a mix of curry and Thai. Tonight I made it and it is delicious. I substituted basil leaves with keifer leaves and put in diced tomatoes instead of fresh tomatoes but the rest I kept the same. So tasty.
I had another day of lots of work. I had planned to bake but found I had no time. I dropped a plate of cookies and candies off to my neighbor.
Lucky and I took a little walk between making this stew.
Until tomorrow...
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